Aminas Aknee Palau Masala
Ideal to use as a masala for Aknee rice dishes with lamb. Chicken or beef |
All ingredients are blended together at a constant rate for a specific period of time to ensure the blended product is of a uniform consistency |
Deep orange/ yellow paste |
Water, spices (4.8 %)(coriander, cumin, fennel, star anise, cardamom, cayenne pepper), chilli powder (3.1%), vinegar, garlic paste (rehydrated garlic granules, water), ginger paste(fresh ginger, water), crush chilli, salt, turmeric, onion powder, flavour enhancer (disodium inosinate and disodium guanylate), maize, acidity regulator (E330), preservative (sodium benzoate, sodium metabisulphite) |
A excellent blend of spices |
Shelf life of 12 months under proper storage conditions |