Bisconni Zabar Cake Rusks

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk.Each rusk is a slice of sponge cake carefully baked until crisp, offering a dry, crunchy texture that makes for an ideal dipper in your tea or coffee. The gentle sweetness and satisfying snap of these rusks make them a delightful treat.